Princeton Community Recipes
If you were to welcome someone into your home or into the neighborhood, what food would you make? Food has been a way of building community since humans started coming together. Please enjoy these recipes submitted by members throughout this community; what would you share?
"The need for connection and community is primal, as fundamental as the need for air, water, and food." Dan Ornish
"Food is not just fuel. Food is about family, food is about community, food is about identity. And We nourish all those things when we eat well." - Michael Pollan.
“If you really want to make a friend, go to someone’s house and eat… The people who give you their food give you their heart.”– Cesar Chavez
“One cannot think well, love well and sleep well unless one has dined well.”– Virginia Woolf
Where photos were not submitted with a recipe, photos have been sourced from creative commons sites. Attribution for photos is at the end of each post.
Adafina (cholent) | Patricia Fernandez Kelly
Amish Friendship Bread | Hana Muzika Kahn
Apricot Chicken | Debbie Bronfield
Bahamian Baked Macaroni & Cheese | Tay Walker
Baked Cod | Felicia Spitz
Baklava | Fatma Badawy
Basil Pesto | Michelle Pirone Lambros
Beach Plum Jelly | Marlaine Lockheed
Beef Stew | Destiny Stoll
Berto’s Banana Bread | Shelley Krause
Blueberry Banana Pancakes | Liz Lempert
Broiled Salmon | Eve Coulson
Busy Mom Sofrito (Puerto Rican) recipe |Trinidad Rodriguez
Butter Tarts | Janie Hermann
Butternut Squash and Caramelized Onion Galette | Becky Bowers
Challah | Ross Wishnick
Chardonnay Spice Cake Recipe | Julie Moy
Cheese Grits Cakes | Mimi Omiecinski
Chicken and Broccoli | Sally Kornegay
Chocolate Brownies | David Wald & Everett Kline
Chocolate Raisin Cake | Caroline Quinones
Congo Squares | Martha Friend (sharing for Lyn Gelperin)
Conrad’s Out of Sight Fish Cakes | Denyse Leslie
Coquito | Trinidad Rodriguez (over 21)
Corn Bread Pudding
Cream-Cheese Pastry | Susan Orantes
Creamy Banana Pudding | Julie Moy
Dorset Apple Cake | John Burkhalter III
Egg and Tomato Noodles
Fire and Smoke Chicken aka Uncle Don’s Chicken | Jennifer Jang
Four Grain Pancakes | Sundari Kishore
Garlic Chicken a la Noha
Grammy Cookies (aka RIcotta Cheese Cookies) | Martha Liu
Grandma Hanna’s Chocolate Mousse | Jennifer Lea Cohan
Green Corn Soup | Eve Niedergang
Harvest Chip Muffins | joy Barnes-Johnson
Hot Spicy Sesame Noodles | Sally Kornegay
Hot Vegetarian Baked Beans | Joanne Parker
Jack’s Banana Bread | Linda Wilimer
Kiwi Lamb Chops | Ruth Miller
Lemon Cups Dessert | Constance Escher
Living Cauliflower Couscous | Karen Rose Tank
Mango and Black Bean Salad | Jean Durbin
Matrimonial Cake | Janie Hermann
My Aunt Shirley’s Family Famous Jello Salad | Paula Alekson
Oatmeal Cookies | The Freda Family
Oven Baked Polenta | Susan Solomon
Pandemic Sourdough Bread
Peach Cream | Annis Boudinot Stockton | Morven Museum
Peasant Bread | Susie Wilson
Peg’s Shortbread | Linda Willimer
Quick Pickled Onions | Venetia Kelly
Real Deviled Eggs | Diane Rago
Recipe for Chicken Thighs | Peggy Irving
Red Beans and Rice | Liz Winslow
Red Lentil Dal Soup from the Small World Coffee ‘Food Side’ Days
Rugelach | Susan Orantes
Scalloped Potatoes with Yellow Squash | Linda Mead
Social Justice Vegan Platano Salad
Sour Cream Twists | The Freda Family
Stewed Plums | Dorothea von Moltke
Sticky Lemon Chicken | Victoria
Sunday Morning Crepes
Tannies | Pam Wakefield
tiutiuyt
Tomato soup with a twist | Molly Jones
Torte Azteca | Leticia Fraga
Traditional Aussie Pavlova | Zoe McInally
Turkey Vegetable Meatloaf | Constance Escher
Zucchini Pie
Zucchini Spice Bread | Kathleen Moore Tovar
