Recipe for Chicken Thighs | Peggy Irving


  • Chicken, 
  • Vinegar, 
  • Salt Water, 
  • pepper, garlic powder, paprika


First wash it with Vinegar and salt water. Let it sit for half an hour. Take it out, saute it with salt, pepper, garlic powder and a little paprika.

Put it in the over on 325. Broil for half an hour. 

Let it sit.

Cook some more for about another half hour.

Recipe shared by Peggy Irving

Photo courtesy of Creative Commons

“roasted chicken thighs 2 SQ” by wintersoul1 is licensed under CC BY-NC-ND 2.0

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