Oatmeal Cookies

Ingredients

  • 1 C white sugar
  • 1 C brown sugar
  • 1 C Shortening
  • 2 beaten eggs
  • 1 tsp vanilla
  • 1 1/2 C flour
  • 3 C oatmeal
  • 1/2 C chopped nuts (oatmeal)
  • 1 tsp salt
  • 1 tsp baking soda

Preparation

(*I usually split ½ butter and ½ buttered Crisco.) Combine above ingredients. Place 1/3 dough on wax paper and roll lengthwise and wrap. Repeat with remaining dough. Freeze overnight. Cut into 1/3” sections and bake at 350 for 12 minutes. Can be frozen for several weeks.

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Long time resident

Recipe shared by Mark Freda

photo credit: Flickr | creative commons | Foodista

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