Shared by: Felicia Spitz
8 oz olive tapenade
4 cod fillets
Preheat oven to 350. Spray a 13 x 9 pan with olive oil, place rinsed and dried cod filets in the pan. Spread the olive tapenade over the filets evenly. Bake at 350 for 15 – 20 minutes. Serve over spinach or with a spinach salad on the side.
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