Baked Cod | Felicia Spitz

Shared by: Felicia Spitz


8 oz olive tapenade

4 cod fillets


Preheat oven to 350. Spray a 13 x 9 pan with olive oil, place rinsed and dried cod filets in the pan. Spread the olive tapenade over the filets evenly. Bake at 350 for 15 – 20 minutes. Serve over spinach or with a spinach salad on the side.

What makes it special?

This is an easy recipe to share with friends who have allergies to things like eggs, dairy or gluten. It makes a quick and healthy meal and can be prepared in advance so you have more time to visit with guests.

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