Chicken and Broccoli | Sally Kornegay

Shared by: Sally Kornegay


2 pcs of boneless chicken breast

1/2 cup soy sauce

1/4 cup water

2 bunches scallions

Head of broccoli

1 Red pepper

1 Green Pepper

1 Red onion

vegetable oil for cooking

2 tbsps sesame oil (plain or hot per your preference)


Prepare the marinade

Mix: 1/2 cup soy sauce, 1/4 water and 2 bunches scallions

Chicken and Broccoli

Julienne chicken breast into 1/4 in width pieces and marinate.

Break the fresh broccoli into florets and steam lightly for 30-40 seconds)

Julienne the peppers and set aside.

Heat a cast iron skillet, add vegetable oil and saute the chicken until almost done.

Add vegetables and let cook for another 15 minutes on a slow fire.

When finished add two tablespoons of sesame oil and stir in.

For a spicy version, add hot sesame oil and stir in as you would the plain sesame oil,.

Thicken the gravy made with a cornstarch mixture or a flour rue, whichever you prefer.


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