Beach Plums (about 1 gallon ½ greenish ⅓ purple
4 cups sugar
Pick Beach Plums.
Cover in large pot and bake 20 minutes – Skim
Drain through cheesecloth and refrigerate.
4 cups juice – boil 20 minutes and skim
Take of heat – add 4 cup sugar
Cook and skim 5 minutes
Put in sterilized glass
Set in sunny window for 24 hours
What makes it special?
It is very welcoming
Recipe shared by Marlaine Lockheed