Creamy Banana Pudding | Julie Moy


  • 1  (14 oz) can Sweetened condensed Milk (NOT evaporated milk)
  • 1 ½  cups cold water
  • 1  (4-serving size) package instant vanilla flavored pudding mix
  • 2 cups (1 pint) whip cream (dairy)
  • 36 Vanilla Wafers
  • 3 Medium bananas, sliced and dipped in ReaLemon Lemon Juice from Concentrate


In large bowl, combine sweetened condensed milk and water.  Add pudding mix; beat well.

Fold in whip cream.

Spoon 1 cup pudding mixture into 2 1/2 –quarts glass serving bowl. 

Top with 1/3 each of the wafer, bananas and pudding.

Repeat layering twice, ending with pudding. 

Cover; chill.

Garnish as desired.

Refrigerate leftovers.

(Makes 8-10 servings)


I usually used other flavored pudding mixes, i.e. banana crème, French vanilla or whatever other interesting flavors you can find.  Jello brand puts out a cheesecake flavor too.  

I also add strawberries in because I love the banana strawberry mix and it makes it a little different from regular banana pudding.

I’ve had great success with this!  Trust me, there won’t be any leftovers to refrigerate. 

Good luck!

Recipe shared by Julie Moy

Photo courtesy of ‘Julie Kuzenkov’ on the Unsplash photo site

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