Real Deviled Eggs | Diane Rago


  • Eggs
  • Colman’s Dry Mustard
  • Mayonnaise
  • Paprika


Boil Eggs

Remove Shells under cold water

After cooled, cut in half, place yellow part in bowl

Put 1 teaspoon of Coleman’s dry mustard into eggs.

Add mayonnaise

Mix up

Place into white parts of eggs

Place Paprika on top

Put into refrigerator.

Recipe shared by Diane Rago

Photo courtesy of ‘Rosalind Chang’ on the Unsplash photo site

Scroll to Top