Ingredients
- Eggs
- Colman’s Dry Mustard
- Mayonnaise
- Paprika
Preparation
Boil Eggs
Remove Shells under cold water
After cooled, cut in half, place yellow part in bowl
Put 1 teaspoon of Coleman’s dry mustard into eggs.
Add mayonnaise
Mix up
Place into white parts of eggs
Place Paprika on top
Put into refrigerator.
Recipe shared by Diane Rago
Photo courtesy of ‘Rosalind Chang’ on the Unsplash photo site