Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 teaspoon salt 1
- tablespoon butter
Preparation
Combine 1 cup corn meal, 4 cups water, 1 teaspoon salt in a 2 quart baking dish. Place in preheated 350 degree oven for 1 hour Stir in 1 tablespoon butter and cook for another 10 -20 minutes depending on whether it tastes cooked.
Recipe shared by Susan Solomon
recipe courtesy of Creative Commons
“Messlöffel mit Polenta” by wuestenigel is licensed under CC BY 2.0