Hot Vegetarian Baked Beans | Joanne Parker

• 2 Cans vegetarian beans
• 1 can of diced tomatoes
• 1 1/2 Red Pepper
• 1 1/2 Green Pepper
• 1/2 Yellow Pepper
• 1 1/2 onions
• Roasted garlic
• 4 tblsps Butter
• Syrup or molasses
• 2 tsps ketchup 
• 1/2 tbs mustard
• crushed red pepper, salt, black pepper to taste
• chunky salsa

Mix and bake for 30 minutes at 350

This is my special vegetarian beans recipe – it’s delicious!