Dor’s Almond Flatbread


2 cups almond meal or almond flour

3 tablespoons sesame seeds

1⁄4 teaspoon salt

3 tablespoons olive or melted coconut oil (or other oil of choice)

1⁄4 cup water

1 tablespoon herbs or spices of choice (optional)

Yields: 30 crackers


Preheat oven to 350 degrees. Mix together almond flour, seeds and salt. Add remaining ingredients and combine until dough sticks together to form a ball. Roll out between 2 pieces of parchment paper to the thickness of a nickel. Remove top piece of parchment. Score with a knife or pizza cutter into desired size crackers and transfer parchment to a baking sheet. Bake for 20 minutes until lightly browned. If the outer edges finish before the inside, remove the finished pieces and continue baking for a few more minutes. Break flatbreads apart before they cool completely. Can be stored in a cool, dry place for several days. 

(Recipe #477

)Dietary Preferences: Vegetarian Vegan Low carb Gluten free

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